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Dough Division and Moulding Type
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Dough Fermentation Type
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Baking Oven Type
By food selection
Number of baking trays
Baking tray size
Oven bottom material
Temperature control system
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Bakery Equipment
Sambake Bakery Equipment Manufacturer is a Professional China Manufacturer and Supplier of Bakery Equipment, We Provide Custom Wholeslae Bakery Equipment factory, Private Label Bakery Equipment and Bakery Equipment Contract Manufacturing, Contact us now to get the best quotation for Bakery Equipment, We will respond in a timely manner, we are not the lowest price of Bakery Equipment, but we will provide you with better service.
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Oven combining multiple baking functions (e.g., convection, steam, grilling) for diverse culinary needs and efficient cooking.
Achieve evenly baked goods with the consistent radiant heat of these commercial deck ovens. Each deck operates independently.
Independent heat control per deck allows for versatile baking of breads, pizzas, and pastries in these commercial deck ovens.
Efficiently shapes dough pieces into consistent forms for uniform bread and roll production.
Dough Moulder: Rolls, folds, shapes fermented dough into bread blanks or buns via rolling & cutting.
Bakery equipment: efficient, flexible, quality. Modular design & smart tech optimize space, cut costs, stable products.
Commercial deck ovens: essential for busy bakeries. Bake multiple batches simultaneously for high productivity.
Dough Moulder: Rolls, folds, shapes fermented dough into bread blanks or buns via rolling & cutting.
Contact Person
- Name:
- Linda
- Tel:
86-18921274660
- Email:
- export@sambake.com
- WhatsApp:
- https://wa.me/8613861469412
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China