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Custom Baking, Infinite Possibilities

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The Key of Baking Quality

Commercial baking ovens are core equipment in baking production, directly affecting the taste, color, and quality of food.Depending on the baking method and user needs, they are mainly divided into deck ovens, convection ovens, modular deck ovens,and multi-functional combination ovens. Deck ovens are suitable for artisanal baking and offer independent temperature control for each layer; convection ovens use high-speed air circulation for even heating, ideal for large-scale production of cakes, cookies, etc.;modular deck ovens introduce a modular design for easy expansion and precise control, catering to different production scales;multi-functional combination ovens integrate multiple heating methods, offering flexible baking solutions.

Oven Classification

Deck oven

The deck oven is ideal for traditional bakeries and boutique pastry shops. Its independent temperature control for each layer allows precise temperature adjustment according to product needs, ensuring ideal color and taste. With flexible craftsmanship and strong adaptability, it meets diverse baking needs but requires skilled operators for optimal performance.

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Convection Oven

The convection oven is ideal for high-volume production and uniform baking. With its high-speed air circulation, it ensures even heating, preventing over-baking or uneven baking. It is especially suitable for products like cakes and cookies, reduces baking time, and improves production efficiency, making it the perfect solution for large-scale production enterprises.

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Modular Deck Oven

Modular deck ovens are ideal for expanding bakeries. With a modular design, users can flexibly increase or decrease the oven layers and adjust baking space as needed, while maintaining precise temperature control. This makes them perfect for businesses starting small and gradually expanding.

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Combined Modular & Convection Oven

The multifunctional combination oven integrates multiple heating modes, providing a versatile solution to meet various baking processes and ensuring optimal results for bread, pastries, cookies, and more. It saves space, simplifies operations, and enhances production efficiency and product consistency, making it especially suitable for users with diverse production needs and limited space.

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How To Choose An Oven

When choosing an oven, you first need to clarify your food type and capacity requirements to ensure that the equipment can meet daily production requirements. Next, consider the energy supply method, temperature control accuracy, and the possibility of future expansion, which will affect the type and specifications of the oven. In addition, if your store has special appearance or functional requirements, customization options also need to be considered. By comprehensively evaluating these factors, you can choose the oven that best suits your business needs.

Factors To Consider	Illustrate
Food Type	Bread, Cookies, etc.:These foods require high heating uniformity. Layer ovens and convection ovens are suitable for these types of foods. Layer ovens excel in temperature uniformity and heating effectiveness, making them particularly suitable for small-batch production. Cakes, Pizzas, etc.:These foods need stronger air circulation to ensure even heating on both the surface and inside. Convection ovens are more suitable as they can heat food in a shorter time, and multifunctional combination ovens offer multiple baking modes to meet the requirements of different foods.
Capacity	Low Capacity:For small handcraft bakeries or shops with lower production, choosing a single-layer oven or small convection oven is sufficient. These devices are compact, space-saving, easy to operate, and can fully meet the needs of small-batch production. High Capacity:If a larger production volume is expected or if future expansion is planned, selecting a multi-layer oven or multifunctional combination oven is more appropriate. These devices can handle more food at once and improve production efficiency.
Energy Supply	Electric ovens:Suitable for shops with sufficient electricity supply, easy to operate, with precise temperature control and even heating, making them ideal for small bakeries. Electric ovens are also more energy-efficient and require less space. Gas ovens:If gas resources are abundant and cost-effective in your area, using a gas oven may be more cost-efficient. Gas ovens heat up faster and have lower operating costs, making them particularly suitable for higher production volumes.
Expansion & Future Needs	If you plan to expand or diversify your product line, choosing a multifunctional oven or combination oven is a wise choice. These ovens support various baking modes, meet more needs, and reduce the cost of replacing equipment. If there are no short-term expansion plans, small ovens (such as single-layer ovens or small convection ovens) will be sufficient. They save space, are easy to operate, and require a lower investment.
Temperature Control Accuracy	For products like high-end cakes and fine bread that require precise temperature control, a high-precision temperature-controlled oven is essential to maintain consistent temperatures and ensure stable product quality. If the temperature control requirements are more flexible, a more cost-effective oven can be chosen, as long as it still guarantees temperature stability.
Customization Requirements	If your store has specific requirements for the appearance, color, or brand image of the equipment, customization is a choice you must consider. Customization not only ensures that the equipment aligns with the store's style but also enhances the uniqueness of the brand. When choosing customization, you need to pay attention to the supplier's customization capabilities, production cycle, delivery time, cost, and after-sales service.

Why Choose Our Bakery Oven?

Focus On Customized Services

With 10 years of experience in custom equipment, we have provided tailored services to over 500 clients, including logo customization, color customization, surface treatment, and panel customization. The founder, with 20 years of equipment development experience and a background as a professional engineer, leads a technical team capable of quickly understanding client needs and providing the best custom solutions, ensuring each project perfectly fits the client's specific requirements.

High Quality Products

Our baking equipment strictly adheres to high quality standards, focusing on durability, stability and efficiency, and can operate stably for a long time under high load conditions. We use high-temperature resistant materials of international standards and imported key components such as Japanese NSK and UBC bearings, Bando and Gates belts, and Schneider electrical components to ensure excellent performance. During production, Bystronic CNC cutting and Salvagnini bending equipment are used to ensure precision and efficiency. All components are strictly quality controlled to ensure high quality and durability of the equipment.

Minimum order is 1 unit

We offer a custom service with a minimum order of just 1 unit, helping customers reduce procurement risks and respond flexibly to market changes. For small businesses or startups, large volume purchases can bring high financial pressure and uncertain market demand. Our low minimum order quantity allows customers to obtain custom baking ovens at a lower cost, avoid inventory buildup, and provides flexible delivery options, helping them quickly adapt to market changes and enhance their competitiveness.

Energy saving and environmental protection

Our baking ovens focus on energy efficiency, utilizing an intelligent temperature control system and a high-efficiency heat exchange technology to automatically adjust the air circulation and temperature, reducing energy waste and optimizing the heating process. According to our real-world tests, our ovens can save 20-30% in energy costs compared to traditional equipment, improving energy efficiency and lowering operational costs for businesses.

Excellent after-sales service

We offer industry-leading after-sales service, including a highly experienced technical R&D team to ensure efficient and stable equipment operation. Customers can benefit from 24/7 technical support, fast response times, and a self-service platform with online installation and maintenance videos. Additionally, we provide customized spare parts procurement services to ensure quick access to original parts. Regular follow-ups and satisfaction surveys help us continuously improve our services and enhance the customer experience.

Sambake Hot-Selling Oven Recommendation

Deck Oven

Deck oven is a baking device with a multi-layer structure, where each layer can independently control temperature and time, meeting diverse baking needs.

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Convection Oven

Convection oven is a baking device that achieves efficient heating through hot air circulation, enabling food to be heated evenly and improving the baking effect.

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Combined Modular & Convection Oven

The multifunctional combination oven integrates multiple functions such as baking, even heating and fermentation. Through the combination of different modules (such as deck oven, convection oven, dough proofer), it can flexibly meet various baking needs.

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Baking Related Product Recommendations

Dough Spiral Mixer

Dough Spiral Mixer is a baking equipment used for baking production. It can efficiently stir, mix ingredients and knead dough, facilitating the production of various baked goods.

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Dough Proofer

Dough Proofer is a baking equipment that provides a suitable temperature and humidity environment for dough fermentation, helping the dough reach an ideal fermentation state.

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Dough Sheeter

Dough Sheeter is a baking equipment used to gradually roll dough into thin sheets of uniform thickness, effectively improving the extensibility of the dough and the subsequent production effect.

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Self-Tilting mixer

Self-Tilting mixer is a baking appliance with an automatic tilting function, used for efficiently mixing ingredients or kneading dough, facilitating discharging and subsequent operations.

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Don't See The Right Product?

We provide comprehensive customization services, including customization of equipment size, functional configuration, appearance design and special accessories. According to the customer's production environment and brand image, we flexibly adjust the equipment size, temperature control system, heating mode, etc., and customize the color, material and accessories such as conveyor belts and baking molds to improve production efficiency and brand recognition.Start Customizing

What Our Customers Say

: Emily Tan
Cross-border e-commerce platform purchasing manager

SamBake's low minimum order quantity and flexible customization services enable us to easily provide personalized products to multiple markets. Whether it is a small single order or large-scale customization, Xinbaike's efficient delivery always ensures that we can deliver on time and receive high praise from customers.

: Somchai Rattanakorn
Agents & Distributors

SamBake offers the option of customizing one unit, which allows us to flexibly respond to various needs. Xinbaike's equipment quality has always been very stable, coupled with precise automated production, allowing us to provide customers with the best quality equipment and win the trust of the market.

How can I help You?

Whether you are a private label OEM/ODM service provider, an online platform seller, or an offline distributor/agent, we can provide you with the most suitable baking equipment solutions.We are well aware of your pain points in business development, so our products and services are tailored to your needs to help you gain an advantage in market competition.Don't hesitate to contact our sales team.