Custom partner for independent bakers and small bakery brands

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Factory Capacity

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Professional Baking Equipment Manufacturing

SamBake Machinery focuses on researching, developing, and providing customized bakery equipment solutions. Our production facility has a full production line for dough prep, division, shaping, fermentation, and baking. Using advanced Italian equipment like the Bystronic precision cutting machine and Salvagnini bending center, we guarantee stable quality and fast delivery.We can handle both single - unit customization and large - scale production. Our tech team, with over 20 years of experience, offers tailored solutions, especially in special baking processes and non - standard equipment.For quality control, we monitor every step, from raw materials to pre - shipment tests, ensuring our equipment meets international standards for efficiency and durability. Backed by our experienced team and a feedback mechanism for continuous improvement, we offer top - notch commercial bakery equipment solutions worldwide, helping clients succeed in the industry.

Manufacturing Capabilities

Complete Production Line

We are capable of manufacturing equipment for all bakery processes, from dough preparation, division and shaping, to fermentation and baking.

Customization Capability

We can flexibly respond to customer needs, from single-unit customization to large-scale production, ensuring that the products precisely meet the customer’s personalized requirements.

Automated Production Equipment

Our factory is equipped with Bystronic precision cutting machines and Salvagnini bending centers from Italy, effectively ensuring product quality and timely delivery capabilities.

R&D Ablility

The R&D team at Sambake is led by Mr. Sam, who graduated from China’s top food engineering program and has 20 years of hands-on experience in the bakery equipment industry. He leads the entire process, including product design, structural optimization, process innovation, and after-sales support. Our strength lies in our quick response and direct communication, allowing us to fully understand customer needs and tailor solutions accordingly. We specialize in developing equipment for special baking processes or non-standard requirements. If you are looking for a team that can quickly understand your needs, solve practical problems, and work closely with you to refine the details of the equipment, we may be a better fit for you than large-scale manufacturers.

Quality Control

At SamBake , quality control is integrated throughout the production process. From carefully selecting raw materials to rigorous supplier audits, we ensure all materials meet high standards. Advanced equipment like the Bystronic precision cutting machine and Salvagnini bending center allows real-time monitoring for precision and efficiency. Each equipment undergoes comprehensive testing before shipment to ensure stable performance and durability. With 20 years of industry experience and continuous process improvement, XINBAI Machinery delivers commercial bakery equipment solutions that meet international quality standards.

Quality Inspection Process

From carefully selecting raw materials to rigorous supplier audits, we ensure all materials meet high standards.

Step 1

Raw Material & Component Inspection

Step 2

Pre-Assembly Inspection

Step 3

Assembly Stage Inspection

Step 4

Operational Performance Testing

Step 5

Safety Inspection

Step 6

Comprehensive Performance Testing

Step 7

User Operation & Maintenance Validation

Step 8

Final Quality Inspection & Factory Testing

Step 9

Packaging & Shipping Inspection

How can I help You?

Whether you are a private label OEM/ODM service provider, an online platform seller, or an offline distributor/agent, we can provide you with the most suitable baking equipment solutions.We are well aware of your pain points in business development, so our products and services are tailored to your needs to help you gain an advantage in market competition.Don't hesitate to contact our sales team.