-
-
Dough Division and Moulding Type
-
Dough Fermentation Type
-
Baking Oven Type
By food selection
Number of baking trays
Baking tray size
Oven bottom material
Temperature control system
Safety features
Door opening method
Sales attributes
-
Home / All
Custom Baking Oven
48 products found
ViewShowcase
Build your bakery brand with SamBake Modular Deck Ovens. Order just 1 unit, get custom colors/logo. Ideal for startups!
SamBake 3 Deck Modular Oven: Expand capacity! 1 unit MOQ, custom colors/logo. Perfect for growing bakeries & startups.
SamBake Commercial Combination Deck Oven: Save space & boost versatility! Low 1-unit MOQ, custom for startups.
Oven combining multiple baking functions (e.g., convection, steam, grilling) for diverse culinary needs and efficient cooking.
For consistent, high-volume baking: this rotating rack oven circulates hot air while the rack rotates for uniform results.
Customizable to fit your needs, this rotating rack oven ensures even heat distribution for consistent, high-volume baking.
Commercial convection oven using circulating air for rapid and even cooking, perfect for high-volume baking.
Ensure fast and uniform baking of large quantities with the circulating hot air in this commercial convection oven.
Achieve evenly baked goods with the consistent radiant heat of these commercial deck ovens. Each deck operates independently.
Independent heat control per deck allows for versatile baking of breads, pizzas, and pastries in these commercial deck ovens.
This unit chills dough to pause rising, then proofs it perfectly, optimizing bakery production and quality.
Combines chilling to slow fermentation with controlled proofing for flexible baking schedules and quality.
Creates ideal temperature and humidity for consistent dough rising, ensuring quality baked goods.
Ensures consistent and optimal dough fermentation through precise temperature and humidity control.
Ensure uniform commercial bread slices for your customers with this efficient and reliable bread slicer.
This machine quickly and evenly slices bread loaves for consistent portioning and presentation.
Efficiently shapes dough pieces into consistent forms for uniform bread and roll production.
Dough Moulder: Rolls, folds, shapes fermented dough into bread blanks or buns via rolling & cutting.
Efficiently divide and round dough into consistent sizes and shapes for high-quality baking.
This machine accurately divides dough into equal pieces and rounds them for uniform baking.
Commercial dough sheeter: essential for consistent dough preparation, saving time and ensuring quality.
Quickly and uniformly roll out dough to desired thicknesses with this efficient commercial sheeter.
Commercial mixer features a self-tilting function for effortless pouring of dough and batters.
Self-Tilting Mixer: Kneads and automatically tilts. Easy to use, automates dough making, boosts efficiency & quality.
Contact Person
- Name:
- Linda
- Tel:
86-18921274660
- Email:
- export@sambake.com
- WhatsApp:
- https://wa.me/8613861469412
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China