-
-
Dough Division and Moulding Type
-
Dough Fermentation Type
-
Baking Oven Type
By food selection
Number of baking trays
Baking tray size
Oven bottom material
Temperature control system
Safety features
Door opening method
Sales attributes
-
Combined Modular & Convection Oven
Our combined modular and convection ovens offer versatile baking solutions for diverse bakery needs. Featuring independent baking chambers and convection technology, they allow for simultaneous baking of different products at optimal settings with consistent results. Ideal for bakeries requiring flexibility and efficiency, these ovens maximize space and output while ensuring even baking for everything from delicate pastries to hearty breads, providing a comprehensive baking solution.
Contact Person
- Name:
- Linda
- Tel:
86-18921274660
- Email:
- export@sambake.com
- WhatsApp:
- https://wa.me/8613861469412
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China