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Commercial Combination Deck Oven |Proofer, Deck & Convection |Low MOQ, Custom for Baker Startups
Commercial Combination Deck Oven |Proofer, Deck & Convection |Low MOQ, Custom for Baker Startups
SamBake Commercial Combination Deck Oven: Save space & boost versatility! Low 1-unit MOQ, custom for startups.
| Categories | Combined Modular & Convection Oven |
|---|---|
| Brand | Sambake Bakery Equipment Manufacturer |
| Model | S601+705E+10T |
| Model | S601+705E+10T |
| Weight(kgs) | 415 |
| Power(kw) | 17.5 |
| Voltage(V) | 380 |
| Outside Dimension/mm | 1770X1235X1560 |
| Download |  |
| Update Time | Apr 28,2025 |
Detail Information
Commercial Combination Deck Oven
Commercial bakery equipment combinations offer a balanced blend of efficiency, flexibility, and quality. By leveraging modular design and smart technology, these setups help bakeries optimize space, reduce costs, and deliver consistent, high-quality products.
Option 1 ,Combination of Deck Oven & Proofer
Option 2,Combination of Deck Oven & Convenction Oven
Option 3, Combination of Deck Oven & Convenction Oven+Proofer
| the Parameter for Commercial Combination Deck Oven | ||||
| Model
| Weight(kgs)
| Power(kw) | Voltage(V)
| Outside Dimension/mm |
| S601+705E+10T | 415 | 17.5 | 380 | 1770X1235X1560 |
Commercial Combination Deck Oven Features：
Modular Design can be freely combined in vertical stacking or horizontal layouts, maximizing kitchen space utilization.
Flexible purchasing choice: The initial investment is reduced by choosing modular components, and future expansion is flexible depending on the operation situation.
Tailored solutions based on clients' space needs and business situations. All the equipment can be added as needed.
Precise temperature control minimizes energy loss, and half-load functions optimize energy consumption. Money saving for long term business.
Commercial Combination Deck Oven FAQ：
| Q:What are the unique baking advantages of multifunctional ovens with different combinations? | |||
| A:Combination of Deck Oven and Convenction Oven: The deck oven can bake multiple layers simultaneously, which is suitable for mass production. Moreover, the temperature of each layer can be controlled independently, meeting the baking requirements of different foods. The convenction oven circulates hot air, making the food heated more evenly. The baked food has a more uniform color and better taste, especially suitable for baking foods that require rapid and even heating, such as cakes and cookies.
Combination of Deck Oven and Proofer: The deck oven is used for baking, while the dough proofer provides a suitable temperature and humidity environment for dough fermentation. This combination allows bakers to quickly put the dough into the oven for baking after fermentation, ensuring the fermentation effect and improving production efficiency. It is suitable for making various kinds of bread and other foods that require fermentation. |
- If you need a custom commercial oven that meets your requirements, please feel free to contact us to meet your specific needs!
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86-18921274660
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