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Home / All / Custom Baking Oven / Convection Oven /
Commercial Convection Oven | High Efficiency Bakery Depth Convection Oven
Commercial Convection Oven | High Efficiency Bakery Depth Convection Oven
Commercial convection oven using circulating air for rapid and even cooking, perfect for high-volume baking.
| Categories | Convection Oven |
|---|---|
| Brand | Sambake Bakery Equipment Manufacturer |
| Model | S-710E |
| Model | S-710E |
| Weight(kgs) | 270 |
| per layer Power(kw) | 19 |
| Voltage(V) | 380 |
| Shelf Distance/mm | 90 |
| Qty of tray | 10 |
| Outside Dimension/mm | 780X1235X1140 |
| Materais detail | Stainless steel plate |
| Download |  |
| Update Time | Apr 28,2025 |
Detail Information
Commercial Convection Oven
Bakery Depth Convection Oven works by circulating hot air around the oven's cavity, helping food to cook faster and more evenly. It does this with the help of a fan and exhaust system that blows hot air around the food. Not only does this help food to cook more evenly, but it also gives you a crispy result .because there is less moisture collection.
| the Parameter for Commercial Convection Oven | ||||||
| Model
| Weight(kgs)
| Per layer Power(kw) | Voltage(V)
| Shelf distane/mm | Qty of tray | Outside Dimension/mm |
| S-710E | 270 | 19 | 380 | 90 | 10 | 780X1235X1140 |
Commercial Convection Oven Features：
Even Cooking and Browning:The circulating air helps to eliminate hot spots and cold spots in the oven, resulting in food that is cooked more uniformly from edge to edge.
Temperature Probe The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Energy Efficiency:It can ultimately save the cost in the long run by reducing energy consumption. Because it cooks food more quickly and evenly, so less time and energy to reach the desired cooking temperature.
Control System option: Programmable PCB or touch sceen panel PCB.
Commercial Convection Oven FAQ：
| Q:What safety precautions should be taken when using a commercial convection oven ? | |||
| A:When using a commercial convection oven, pay attention to preventing burns and avoid contact with high-temperature surfaces. Keep the ventilation good to prevent the accumulation of harmful gases such as carbon monoxide. Regularly check the gas pipelines and valves to prevent gas leaks. It is strictly prohibited to place flammable and explosive items near the hot air furnace. At the same time, operate it correctly in accordance with the operating procedures to avoid safety accidents caused by misoperation. |
- If you need a Custom Commercial Convection Oven that meets your requirements, please feel free to contact us to meet your specific needs!
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Contact Person
- Name:
- Linda
- Tel:
86-18921274660
- Email:
- export@sambake.com
- WhatsApp:
- https://wa.me/8613861469412
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China