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Dough Division and Moulding Type
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Dough Fermentation Type
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Baking Oven Type
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Number of baking trays
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Home / All / Custom Dough Fermentation Machine / Dough Proofer /
Dough Proofing Machine | Commercial Bread Fermenter
Dough Proofing Machine | Commercial Bread Fermenter
Creates ideal temperature and humidity for consistent dough rising, ensuring quality baked goods.
| Categories | Dough Proofer |
|---|---|
| Brand | Sambake Bakery Equipment Manufacturer |
| Model | S-20SP |
| Model | S-20SP |
| Weight(kgs) | 105 |
| Power(kw) | 1.5 |
| Voltage(V) | 220V(1phase) |
| Outside Dimension/mm | 525X845X2150 |
| Layers of tray | 20 |
| Operation mode | digital PCB panel |
| Download |  |
| Update Time | Apr 28,2025 |
Detail Information
Dough Proofing Machine
Commercial Bread Fermenter is a crucial piece of equipment in baking. It can create a stable and suitable environment for air humidity, etc., promoting the fermentation and expansion of dough. It precisely controls temperature and humidity through advanced systems, and its ventilation design ensures air circulation. With features such as a multi-layer structure, observation window, and timer function, it is convenient and practical. Made of high-quality materials with exquisite craftsmanship and easy to clean and maintain, it is a powerful helper in baking.
| the Parameter for Dough Proofing Machine | ||||||
| Model
| Weight(kgs)
| Voltage(V)
| Power(kw)
| Outside Dimension/mm | Layers of tray | Operation mode |
| S-20SP | 105 | 220 | 1.5 | 525X845X2150 | 20 | digital PCB panel |
Dough Proofing Machine Features：
Single door and double door or triple door depends on the customer real demands.
The temperature control from 0-40℃.
The control components imported from Germany to ensure precise temperature control.
The size, control system and power can be customize.
Dough Proofing Machine FAQ：
| Q: How often does the commercial bread fermenter need to be cleaned? | |||
| A: To ensure the performance and hygiene of the dough proofing machine, it is recommended to perform simple cleaning after each use, such as wiping the water stains and residues on the surface and inside the cabinet. Perform deep cleaning of the commercial bread fermenter regularly (weekly or biweekly, depending on the frequency of use), including cleaning the ventilation openings, heating elements, humidifying devices and other components to remove accumulated dirt and bacteria. |
- If you need a Custom Dough Proofing Machine that meets your requirements, please feel free to contact us to meet your specific needs!
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Contact Person
- Name:
- Linda
- Tel:
86-18921274660
- Email:
- export@sambake.com
- WhatsApp:
- https://wa.me/8613861469412
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China