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Home / All / Custom Dough Preparation Machine / Spiral Mixer / Dough Spiral Mixer /
Commercial Dough Spiral Mixer | Automatic Spiral Mixers
Commercial Dough Spiral Mixer | Automatic Spiral Mixers
Powerful commercial spiral mixer for efficiently kneading large dough batches.
| Categories | Dough Spiral Mixer |
|---|---|
| Brand | Sambake Bakery Equipment Manufacturer |
| Model | SBXS-25 |
| Model | SBXS-25 |
| Weight(kgs) | 130 |
| Voltage | 2.2kw |
| Power(V） | 380 |
| Outside Dimension/mm | 550X830X1050 |
| Capacity(Flour) | 12.5kg |
| Bowl speed | 12.8rmp /25.5rpm |
| Download |  |
| Update Time | Apr 28,2025 |
Detail Information
Dough Spiral Mixer
Commercial Dough Maker is an indispensable and practical tool in a bakery, specifically designed to mix ingredients such as flour and water efficiently and evenly. It has a powerful stirring function that can quickly knead flour with various additives thoroughly, forming a dough with uniform texture. Whether it's making bread, noodles or various pastries, the dough mixer can handle the task with ease, significantly saving labor and time costs and making the baking process more convenient and efficient.
| the Parameter for Dough Spiral Mixer | ||||||
| Model
| Weight(kgs)
| Voltage
| Power(V)
| Outside Dimension/mm
| Capacity(Flour)
| Bowl speed
|
| SBXS-25
| 130
| 2.2kw
| 380
| 550X830X1050
| 12.5kg
| 12.8rmp /25.5rpm
|
Dough Spiral Mixer Features：
The hook-to-bowl clearance as narrow as 2–3mm, ensuring uniform kneading and zero dead zones.
Mixing hooks made with special high-strength materials with advanced forging technology, guaranteeing permanent deformation resistance and structural integrity.
Optimized gear ratio design reduces mixing time by 30% while enhancing dough elasticity, gluten development, and water absorption capacity.
Space-Saving & User-Friendly
Sleek design with compact footprint, low-noise operation and flexible batch capacity (minimum 2kg flour per cycle).
Dough Spiral Mixer FAQ：
| Q: Can commercial dough maker only be used for kneading dough? | |||
| A: No. Although the main function of a dough mixer is to mix ingredients such as flour and water to make dough, it can also be used to stir other similar ingredient combinations. For example, when making some batter-based foods (such as cake batter, cookie batter), the dough mixer can also be used for stirring to ensure that all the ingredients are thoroughly mixed. |
- If you need a Dough Spiral Mixer that meets your requirements, please feel free to contact us to meet your specific needs!
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Contact Person
- Name:
- Linda
- Tel:
86-18921274660
- Email:
- export@sambake.com
- WhatsApp:
- https://wa.me/8613861469412
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China