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Rotating Rack Oven | Ventilated Oven with Rotating Rack | Electric Mini Rotating Rack Oven

Rotating Rack Oven | Ventilated Oven with Rotating Rack | Electric Mini Rotating Rack Oven

Rotating Rack Oven | Ventilated Oven with Rotating Rack | Electric Mini Rotating Rack Oven
Rotating Rack Oven | Ventilated Oven with Rotating Rack | Electric Mini Rotating Rack OvenRotating Rack Oven | Ventilated Oven with Rotating Rack | Electric Mini Rotating Rack OvenRotating Rack Oven | Ventilated Oven with Rotating Rack | Electric Mini Rotating Rack Oven
Rotating rack oven: high-volume commercial baking for bread, cakes, cookies in bakeries & pastry shops.
CategoriesRotating Rack Oven
BrandSambake Bakery Equipment Manufacturer
ModelS2-710E
ModelS2-710E
Weight(kgs)310
per layer Power(kw)19.3
Voltage(V)380
Shelf spacing/mm87
Qty of tray10
Outside Dimension/mm920X1235X1750
Materais detailStainless steel plate
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Update TimeApr 28,2025
Detail Information
Rotating Rack Oven
Bakery Rack Ovens oven is a type of commercial baking oven designed for high-volume baking operations. This type of oven is commonly used in bakeries and pastry shops for all kinds of baked goods.Ideal for everything from artisanal breads to commercial-grade cookies and laminated pastries(baking bread, cakes, cookies)
Rotating Rack Oven
Rotating Rack Oven
the Parameter for Rotating Rack Oven
Model
Weight(kgs)
 per layer Power(kw)
Voltage(V)
Shelf spacing/mm
Qty of tray
Outside Dimension/mm
S2-705E
180
9.8
380
87
5
920X1235X1700
S2-710E
310
19.3
380
87
10
920X1235X1750
Rotating Rack Oven Features:
Supporting gas, electric, diesel, and hybrid options to adapt to energy availability and cost goals. 
Precision Baking Performance: Advanced air circulation systems paired with Smart-powered temperature control deliver uniform heat distribution,texture, color.
Efficient Batch Processing:Trolley-style loading and automated rotation enable large-scale production with minimal labor.
Smart Safety Features:Equipped with real-time fault detection, automatic emergency shutdowns, and explosion-proof designs.
Multi-Product Versatility.
Rotating Rack Oven FAQ
Q: What are the advantages of a rotary furnace compared to a traditional oven?
A:The advantages of the rotary furnace are obvious. Firstly, its rotating function enables food to be heated evenly in all directions, resulting in more evenly colored and better-tasting baked goods. Secondly, some rotary furnaces have a higher space utilization rate, allowing for the simultaneous baking of more food. In addition, some rotary furnaces are equipped with advanced temperature and humidity control systems, which can more precisely control the baking environment to meet the baking requirements of different foods.
If you need a Custom Rotating Rack Oven that meets your requirements, please feel free to contact us to meet your specific needs!
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