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Dough Division and Moulding Type
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Dough Fermentation Type
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Baking Oven Type
By food selection
Number of baking trays
Baking tray size
Oven bottom material
Temperature control system
Safety features
Door opening method
Sales attributes
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Home / Index
Index
- SamBake: SGS Certification and Presence at Bakery China
- HOTELEX Observation——Sambake: Don't Overlook Internal Quality in Professional Oven Selection
- Sambake: Moving Towards the Global Market with Equipment Upgrades and Customization Capabilities
- Sambake Introduces Salvagnini - Revolutionizing Production Processes and Driving Customized Demand
- Sambake invites you to join us at the Bakery China 2025
Contact Person
- Name:
- Linda
- Tel:
86-18921274660
- Email:
- export@sambake.com
- WhatsApp:
- https://wa.me/8613861469412
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China