Custom partner for independent bakers and small bakery brands

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Custom Partner For Independent Bakers And Small Bakery Brands

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Start With One Machine To Build Your Baking Business

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Specialize In Manufacturing The Customized Commercial Baking Equipment

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: Low MOQ, minimum order of 1 unit

: Customization to meet different needs

: Fast delivery capability

: Imported equipment from Italy ensures stable quality

Main Commercial Bakery Equipment

In baking, efficiency, stability, and consistent quality drive success. We specialize in crafting of dough mixing, proofing, kneading, dividing, and forming equipment.Our products feature precision temperature control, smart automation, and rugged durability—designed to help customers to boost output, reduce labor costs, and ensure the stable quality of each batch of bakery products.

Who Do We Serve?

Flexible customization - providing one-stop baking equipment solutions for Independent artisan bakers, Entrepreneurs of equipment brands and Bakery equipment distributor

Independent Artisan Bakers

Modular function customization
Comply with international certification standards
Quick design & small batch customization
Product appearance & Logo customization

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Entrepreneurs of Equipment Brands

OEM&ODM Customization Services
Flexible MOQ
High-Quality Products
20 Years of Experience&Technical Support

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Bakery Equipment Distributor

High-quality & stable supply
Market support & brand empowerment
Full set of technical training
Long-term accessories supply support

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Bakery Equipment Solutions

Professional baking equipment customization expert - providing efficient integrated solutions for kneading, proofing and baking for individual entrepreneurs, Western-style pastry restaurants and chain bakeries, precise temperature control, saving time and effort, and helping to upgrade deliciousness!

Artisan & Boutique Bakeries

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Fine Dining

Fine Dining & Hotels

Regional Chain Bakeries

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About Sambake

Sam, from an ordinary family, graduated from Jiangnan University's School of Food Science and Technology, mastering food engineering. He joined a well-known domestic baking equipment manufacturing enterprise, learning to produce high-quality baking equipment, realizing baking combines art, technology, and precision. Starting with a small workshop, Sam focused on quality and catered to small-batch custom orders, meeting high standards without high minimums. He refined his craft, ensuring flexibility and quality. Learning from global leaders, he emphasized insulation, temperature control, and precise production. Investing in laser cutters and a Salvagnini bending center, he boosted efficiency and precision. Now, his factory produces a full range of commercial baking equipment, serving independent bakers and small brands. Sam is committed to providing flexible, single-unit custom solutions, empowering bakers to realize their dreams. Sambake represents more than an oven—it’s a tool combining technology and tradition to create art.Learn More

Efficient & Precise Production Equipment

SamBake is equipped with Bystronic laser cutters and Salvagnini bending centers, ensuring high precision and consistency in sheet metal processing. These advanced machines enhance production efficiency and meet global quality standards.

Strong Customization Capability

With a flexible production system and a skilled technical team (20+ years of experience), SamBake supports custom orders starting from one unit, quickly responding to personalized needs. We can fulfill custom requirements within 7 days, ensuring stable delivery cycles.

Strict Quality Control System

The factory implements full-process quality monitoring, from raw material inspection to production control and final testing, adhering to international standards. Professional testing equipment ensures durability, stability, and food safety, providing reliable production guarantees.

Latest News

Combined Baking Oven System Operation Manual PDF Download | SamBakeJan 7,2026
Official combined baking oven system manual PDF covering operation, safety, maintenance and troubleshooting for commercial bakeries.
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Convection Oven Operation Manual PDF Download | SamBakeJan 6,2026
Download the official SamBake Convection Oven operation manual (PDF). Covers safety instructions, airflow baking principles, control panel operation, steam function, alarm protection, cleaning, maintenance, troubleshooting, and warranty for commercial bakeries.
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Dough Sheeter Operation Manual PDF Download | SamBakeJan 6,2026
SamBake provides the Dough Sheeter manual PDF for commercial bakeries, covering safe use, thickness adjustment, maintenance and troubleshooting.
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What Our Customers Say

: Emily Tan
Cross-border e-commerce platform purchasing manager

SamBake's low minimum order quantity and flexible customization services enable us to easily provide personalized products to multiple markets. Whether it is a small single order or large-scale customization, Xinbaike's efficient delivery always ensures that we can deliver on time and receive high praise from customers.

: Somchai Rattanakorn
Agents & Distributors

SamBake offers the option of customizing one unit, which allows us to flexibly respond to various needs. Xinbaike's equipment quality has always been very stable, coupled with precise automated production, allowing us to provide customers with the best quality equipment and win the trust of the market.

How can I help You?

Whether you're an independent baker eager to establish your own brand, an aspiring entrepreneur dreaming of building your exclusive equipment line, or a seasoned distributor/dealer deeply rooted in the micro and small-scale baking market, SamBake offers tailor-made commercial baking equipment solutions just for you.Our mission is to empower our partners to seize market opportunities and to be their reliable customization partner. Get in touch with your dedicated consultant today!